A Local’s Guide to tapas and Spanish Cuisine

Let’s get your Spain vacation planning done the Trips & More More way. Spain is a vacation destination that is not only known for its history, art, and sun-soaked landscapes, but also for its world-class cuisine. The country is known as one of the top foodie destinations in the world, with some iconic dishes like paella, gazpacho, and tacos. Food isn’t just treated as a meal; but it is an emotion that people enjoy. Here you can explore both lively local markets and Michelin-starred restaurants to experience food and the vibe altogether. If you’ve ever dreamt of eating like a local in Spain, this guide from Trips & More More will take you on a delicious journey where you can savor the best Spanish food. 

 

What makes tapas so special?

 

The literal meaning of tapas is cover or lid, and these small food plates were once used to cover drinks in taverns to keep the flies away. With time, these tapas evolved into a dining tradition that’s now at the heart of Spanish social life. Instead of having one big meal, Spaniards love to share several plates, each offering a burst of flavors and variety.

You can choose from crispy patatas bravas drizzled with spicy tomato sauce, or sizzling gambas al ajillo (garlic shrimp). Tapas are about more than just food; they’re about enjoying the moment while you’re enjoying their unique flavors.

Must-try tapas dishes: While every region in Spain has its own take on tapas, we have created a list of some classics you shouldn’t miss.

l  Tortilla Española: It is a Spanish tortilla or a Spanish omelette. The most popular dish of Spanish cuisine. It is made with eggs and potatoes, usually including onions, often served at room temperature as a tapa.

l  Jamón Ibérico: A thin slice of Spain's renowned cured ham that will melt in your mouth.

l  Croquetas: Crispy, creamy morsels stuffed with cheese, ham, or mushrooms.

l  Pimientos de Padrón: These are small green peppers sautéed in olive oil, not that spicy, but every so often one of the pack comes out to be the spiciest.

l  Chorizo al Vino: A Spanish sausage simmered in red wine for a smoky and rich flavor.

To enjoy your tapas as a local in Spain would do, pair your tapas with a refreshing glass of red wine mixed with soda or a small beer.

 

Beyond the tapas: Spanish culinary icons

 

When we talk about Spanish cuisine, it’s way beyond the tapas. Each Spanish region has its own speciality in food, waiting to be discovered. Let’s take a look:

l  Paella in Valencia: It is a famous and iconic rice dish, deeply rooted in the culinary heritage of the region. These are saffron-infused rice cooked in a wide, shallow pan, called a "paellera”, and traditionally include chicken, rabbit, and various beans.

l  Gazpacho in Andalusia: A cold soup and drink made of raw, blended vegetables. It is widely eaten in Spain, particularly in summer, as it is refreshing and cool.

l  Pintxos in the Basque Country: These are small, bite-sized snacks typically served on bread and held together with a toothpick.

l  Fabada Asturiana: Northern Spain's healthy bean stew,  best savored in the winters.

Traveling through Spain's cuisine is like exploring an array of cultures, each with its own special ingredients, cooking methods, and tales to tell.

 

 

Tips for eating like a local in Spain

 

For an authentic experience of eating like a local in Spain, we've got you some tips to keep in mind during your Spanish vacation      .

l  Dine late: Locals of Spain usually eat their dinner around 9-10 p.m, so adjust your schedule accordingly.

l  Hop between bars: Don’t stick to just one place. In Spain, people prefer hopping from one bar to another, trying something new every time they visit a new place.

l  Trust the locals: If you visit a busy bar filled with the locals, that’s your sign to go in.

l  Be adventurous: Try some of the iconic dishes from the Spanish cuisine, like octopus or oxtail stew. You’ll be rewarded by Spain’s culinary scene if you keep trying something new.

Why is Spain the ultimate vacation destination for food lovers?

 

Spain isn’t just an ordinary destination; it’s a paradise for food lovers who will enjoy the best Spanish food. This guide to tapas and Spanish cuisine from Trips & More More will take you through the warmth of a freshly baked churro dipped in chocolate, the aroma of grilled sardines by the sea, and the buzz of a tapas bar where laughter flows as freely as the wine, all of which offer you the best of Spain.

 

When it comes to a vacation where culture and cuisine come together beautifully, Spain should be the first destination that should come to your mind and should top your travel list.